Why We Love To Run

"Daddy, where are you going?" my son asked me recently as I was lacing up my running shoes on a cold, wet Sunday morning. "Running," I said. "Why?" he asked.

He's only three. But it was a good question, and one I couldn't readily answer. I didn't really want to go. My body was still jarring from the shock of being hauled out of its cosy bed. I was training for a marathon, sure, but it was still months away. Right at that moment, it didn't feel critically important to be heading out into the unruly winter morning. I could go later. Or the next day. Or just not run the marathon. Why was I even running a marathon? But something was making me go. "Because it's fun," I said, rather unconvincingly.

The truth is, just before you run is the worst possible moment to try to explain to someone, or even to yourself, why you run. It just doesn't make sense. Running is hard. It requires effort. And after all the pain you usually end up right back where you started, having run in a big, pointless circle.

Often people say to me they can run if they're chasing a ball, but to just run, nothing else, just one foot in front of the other, well, they find it too boring. I listen and nod, not sure I could convince them otherwise, even if I tried. Running doesn't have logic on its side.

Of course, some people run to lose weight, or to get fit, and these are great reasons. Running is also easy to do, it's cheap, and you can do it when you want without having to book a court or rustle up a team. All these factors certainly contribute to the fact that running is one of the most popular sports in the UK, with more than two million people in England running at least once a week, according to Sport England.

But for many of those two million runners, the real reason we head out to pound the roads until our legs hurt is more intangible than weight loss or fitness. I remember, as a keen runner in my youth, constantly correcting people who asked me if I was running to get fit. "No," I would say. "I'm getting fit to run." I may have thought I was being clever, but for me and many others, running has its own inherent raison d'être. What that is, however, is harder to put your finger on.

Many runners become obsessed with times. The need to break the 40-minute barrier for the 10K, for example, or run under four hours for the marathon, can become the all-conquering reason. There is something reassuring about striving towards such fixed goals, measuring your progress in numbers that are not open to interpretation, but stand there as unambiguous achievements in an otherwise confusing world. Yet, really, these numbers are so arbitrary as to be almost meaningless. And as soon as they are achieved, another target is thrown out almost instantly.

A runner I know last year trained with intense dedication with the goal of running a marathon in less than three hours. In the end he ran three hours and two minutes. Afterwards I spoke to him expecting him to be distraught at coming so close. On the contrary, he was pleased.

"I'm actually glad," he said. "If I'd done it, that would be it. Now I've still got my target, I can try again next year."

No, the times themselves are not the reason we run mile after mile, up hills, in wind and rain, when we could be still cosy in bed, or relaxing with a drink in the pub. The times are merely the carrots we dangle in front of ourselves. We're like little Pacmen chasing PBs (personal bests), gobbling them up before looking for more. But why do we dangle them there in the first place.

"Why do we do this to ourselves!" It's a common refrain at running clubs up and down the country. Usually I hear it as I'm about to head out to run with a group of men and women in fluorescent tops, a sense of foreboding mingling among us in anticipation of the pain we're about to put ourselves through. But nobody ever gives a sensible answer. It's a rhetorical question. Deep down, we all know the answer.

Running brings us joy. Watch small children when they are excited, at play, and mostly they can't stop running. Back and forth, up and down, in little, pointless circles. I remember, even as an older child, I'd often break into a run when walking along the street, for no reason. There's a great moment in The Catcher in the Rye when Holden Caulfield, caught in the uneasy space between childhood and adulthood, is walking across his school grounds one evening and he suddenly starts to run. "I don't even know what I was running for – I guess I just felt like it," he says.

This will to run is innate. In fact, humans may well have evolved the way we did because of our ability to run. Christopher McDougall's bestselling book Born to Run is largely based around a theory devised by Harvard scientists that humans evolved through persistence hunting – chasing animals down until they dropped dead. It's why we have Achillies tendons, arched feet, big bums, and a nuchal ligament at the back of our necks (to keep our heads still as we run). While even Usain Bolt would be left trailing in a sprint against most four-legged mammals, over long distances we are the Olympic champions of the animal kingdom. If they could keep them in sight for long enough, our ancestors could catch even the swiftest runners such as antelope just by running after them.

Indeed, the great Kenyan runner Mike Boit told me the story of how his village held a celebration for him after he won the 1978 Commonwealth Games. He was showing off his medal when his old childhood friend came up to him and said: "That's all very good, but can you still catch an antelope?"

But while as children, and even adolescents, we can respond to this natural urge to run and break into a trot whenever the feeling takes us, as adults it's not the done thing to just start running at any moment, without any reason. So we formalise it. We become runners. We buy running kit. We set out our carrots (our targets), we download iPhone apps, we get people to sponsor us (so there's no backing out), and once everything is set up, finally we can run.

Racing along out on the trails, or even through the busy streets of a city, splashing through puddles, letting the rain drench us, the wind ruffle us, we begin to sense a faint recollection of that childish joy. Somewhere a primal essence stirs deep within us; this being born not to sit at a desk or read newspapers and drink coffee, but to live a wilder existence. As we run, the layers of responsibility and identity we have gathered in our lives, the father, mother, lawyer, teacher, Manchester United-supporter labels, all fall away, leaving us with the raw human being underneath. It's a rare thing, and it can be confronting. Some of us will stop, almost shocked by ourselves, by how our heart is pumping, by how our mind is racing, struggling with our attempts to leave it behind.

But if we push on, running harder, deeper into the loneliness, further away from the world and the structure of our lives, we begin to feel strangely elated, detached yet at the same time connected, connected to ourselves. With nothing but our own two legs moving us, we begin to get a vague, tingling sense of who, or what, we really are.

In Japan, the monks of mount Hiei run up to 1,000 marathons in 1,000 days in an attempt to reach enlightenment. I once stood by the roadside at around mile 24 of the London marathon, watching as person after person ran by, almost every one of them at a point in their lives they would rarely visit again. It was almost like seeing into their souls, their faces grimacing and contorted, but also alive with the effort. Each one of them soon after crossing the line would be glowing with a sense of wellbeing. Some may even be moved to tears by it (I was after my first marathon). It's the fabled runner's high, of course, but by labelling it such we diminish it. It may only be chemicals shooting around in your brain, but after a long run everything seems right in the world. Everything is at peace.

To experience this is a powerful feeling, strong enough to have us coming back, again and again, for more.

http://www.guardian.co.uk/

6 New Healthy-Eating Rules (Without the Food Pyramid)

By Jennifer Abbasi

After nearly two decades, it’s time to say goodbye to the food pyramid. The United States Department of Agriculture (USDA) unveiled a new symbol — a plate — that replaces the widely recognized (and often criticized) icon that’s been advising American consumers on what to eat since 1992.

Today, First Lady Michelle Obama, Agriculture Secretary Tom Vilsack and Surgeon General Regina Benjamin unveiled the new icon: MyPlate, a plate divided into four wedges to represent the basic food groups — fruits, vegetables, grains and proteins. Next to the plate is a cup standing in for the dairy group. “We’re all bombarded with so many dietary messages that it’s hard to find time to sort through all this information,” Mrs. Obama said in a press conference. “When it comes to eating, what’s more simple than a plate? This is a quick, simple reminder for all of us to be more mindful of the foods that we’re eating.”

“Parents don’t have time to measure 3 ounces of chicken or look up a serving of broccoli or rice,” Mrs. Obama continued. She said parents “have time to take a look at kids’ plates,” which, according to the new guidelines, should contain half fruits and vegetables, along with whole grains, lean protein and low-fat dairy. She said she plans to start using it immediately with her own daughters.

The new logo is a reminder to help consumers make healthier food choices consistent with the new USDA dietary guidelines, which are updated every five years based on the latest nutrition science and research on eating habits. The plate-shaped logo is one part of a large-scale consumer nutrition initiative by the USDA, that includes an expanded website and other tools and resources. The initiative’s online home will be ChooseMyPlate.gov, which replaces MyPyramid.gov.

The pyramid won’t be officially retired, but for the first time it will be targeted only to nutrition educators. “We realize the food pyramid has to exist because it’s so familiar, but it’s too complicated and has too many messages,” says Robert Post, PhD, deputy director of the USDA Center for Nutrition Policy and Promotion.

The latest dietary guidelines, released earlier this year, reflect the nation’s growing obesity epidemic. “They were developed through the filter of having an obese country,” says Dr. Post.

Everyday Health asked Post to explain what else is new about the latest recommendations — and how we can use the rules to eat better, lose weight, and prevent disease.

New Food Rule 1: Eat the Most Nutrient-Dense Foods

Why the change: Americans consume far too many “empty calories” — those that lack good-for-you nutrients like whole grains, lean protein, vitamins, and minerals. “About 260 calories in a 2,000-calorie daily diet could be from indulgences like cookies or soda,” Post says. But the typical American eats closer to 600 to 800 empty calories a day.

That’s why nutrient density is a major focus of the new food guidelines. Nutrient-dense foods, Post explains, are “foods that in their prepared state that have significantly more nutrients per calorie. They’re how consumers can get the most out of their food.” For example, for the same amount of calories as soda, fat-free or low-fat milk offers calcium, vitamins, minerals, and protein, where soda has none.

What you can do: Fill half your plate at any given meal with vegetables, fruits, and whole grains, which are naturally nutrient dense. Skip add-ons like batters, breading, and butter, and choose sauces and dressings wisely, like vinaigrettes made with healthy olive oil instead of full-fat dressings. Opt for a baked potato instead of French fries, grilled chicken instead of fried, brown rice instead of white rice, and low-fat milk instead of whole milk or soda.

Remember that nutrient-dense doesn’t always mean low-calorie. “There’s a lot to be said for higher-calorie foods with lots of nutrients, such as nuts,” says David Grotto, RD, a dietitian in Illinois and author of 101 Optimal Life Foods. “Research suggests that nuts actually prevent you from over-eating because they help you feel full.” The key is displacing empty calories with nutritious, filling calories.


New Food Rule 2: Eat Fewer Solid Fats and Added Sugars

Why the change: Plain and simple, “there are no nutrients associated with solid fats and added sugars,” Post says. Solid fats include butter, stick margarine, and meat fats. Added sugars are commonly found in packaged goods such as grain-based snacks and desserts, soda, energy drinks, and juice “drinks.”

“Consuming calories from added sugars and solid fats displaces the types of foods that give you beneficial nutrients, like potassium, calcium, fiber, and vitamin D, which Americans don’t get enough of,” he adds. “Eating more empty calories and fewer nutrients can pack on pounds, particularly when we get too little exercise.”

What you can do: Trim fat from meat, remove skin from poultry, and use less table sugar. Watch for sneaky sugar in foods (you’d be surprised how many non-sweet-tasting foods, like ketchup, contain added sugar). Read ingredient lists of packaged foods for tip-off words like corn syrup, sucrose, sugar, honey, syrup, and dextrose. If you spot them in the first few ingredients, avoid the food or eat it less frequently.

Treat desserts, sugar-sweetened sodas, and candy as treats — not as everyday foods. Or rethink your definition of dessert: “A bowl of fruit with an ice cream topping can be as satisfying as a bowl of ice cream with a fruit topping,” Grotto says.

New Food Rule 3: Eat More Seafood

Why the change: Seafood is rich in heart- and brain-healthy omega-3 fatty acids, which the typical American diet sorely lacks. The new food guidelines recommend consuming at least 8 ounces of fish, shellfish, and other types of seafood every week (the 2005 guidelines did not recommend a specific amount of fish).

In a recent study, people who added two 4-ounce portions of fatty fish a week to their diet had a whopping 10-fold reduction in risk for a fatal heart attack. “That’s a powerful association,” Grotto says.

What you can do: Swap out your usual meat or poultry dinner twice a week for seafood. A 4-ounce serving of fish is smaller than you might think — it looks like a deck of cards. Pick fish that’s high in omega-3s but low in mercury, such as salmon, trout, or herring.

Pregnant women should eat fish too, but it’s especially important to pick low-mercury varieties (in large amounts the heavy metal has been linked to health problems).

If you’re pregnant or breastfeeding, limit your intake of white tuna (albacore) to 6 ounces per week, and and don’t eat tilefish, shark, swordfish, or king mackerel, which can be high in mercury. If you’re concerned about the mercury content in tuna, use canned salmon instead for your sandwiches or casseroles.

How to get your kids to eat it? Grill salmon burgers instead of hamburgers, puree anchovies or smoked sardines and add to tomato sauce, or toss teriyaki tuna strips onto a salad.

New Food Rule 4: Show Red Veggies Some Love

Why the change: The previous food guidelines mentioned orange, but not red, vegetables. Now the two have been combined into one veggie sub-group. The guidelines recommend eating more of this group, along with dark-green veggies and beans and peas.

“Red vegetables, such as tomatoes and red peppers, are a great source of vitamin C, lycopene and other antioxidants, and other nutrients,” Post says. (Technically tomatoes are a fruit, but the USDA lumps them into the veggie category because that’s how people tend to eat them.)

What you can do: Most people should eat five-and-a-half cups cups of red and orange vegetables each week. To get the most nutritional bang for your buck, keep in mind that your body is better able to absorb lycopene, the fat-soluble antioxidant in red peppers and tomatoes, in the presence of oil. Lycopene is important because it may improve heart health and lower the risk of cancers like breast and prostate cancer. Keep a supply of jarred red peppers in oil and add them to sandwiches, salads, stir-fries, and omelets for a flavorful nutrient boost.

Tomato sauce is another easy way to boost your red veggie intake, but the ready-made stuff can be loaded with added salt. Look for jars with 300 or fewer milligrams of salt per serving. Some stores even carry no-salt-added versions.

And think beyond the usual suspects to red varieties of vegetables such as cabbage, beans, and Swiss chard. Red cabbage and beans contain anthocyanins, plant chemicals that show promise in preventing heart disease and cancer and protecting brain health. Red beans are the most fiber-rich vegetable in the world, Grotto says.

New Food Rule 5: Eat More Fruit Every Day

Why the change: Okay, we’re cheating a little bit here — this isn’t actually a new rule, but it’s an essential part of the food guidelines we couldn’t not mention. Here’s why: Only 42 percent of Americans eat the two cups of fruit per day that are recommended for someone on a 2,000-calorie diet.

Choosing fruit over less-healthy snacks will automatically make your diet more nutrient-dense and lower in calories.

All fruits are healthy, but berries are among the best – gram for gram, they’re jam-packed with nutrients for very few calories. For example, says Grotto, a whole cup of strawberries has about 50 calories and contains elagic acid that may help the lining of your arteries become more pliable, which could help prevent atherosclerosis, or hardening of the arteries.

What you can do: The best way to work more fruits into your diet is to have them on the tarmac ready to go: peeled, cut up, and mixed together in individual serving containers in your fridge.

At least half of your fruit should be in whole fruit form — fresh, frozen, or canned if it’s packed in 100 percent fruit juice — because whole fruit contains fiber that juice doesn’t. You can get the rest of your fruit from 100 percent fruit juices, such as orange juice. Eat fruit for snacks or dessert, add it to salads, and use it in place of sugar, syrups, and other sweet toppings for cereal and pancakes.

New Food Rule 6: Vegetarianism and Veganism Can Be Healthy

Why the change: For the first time, the dietary guidelines include a model for healthy vegetarian and vegan eating.

“In looking at a variety of eating patterns around the world, we now recognize that vegetarian diets that include dairy and eggs, and vegan diets, can provide enough of the nutrients we need to be healthy,” Post says. “We know that with proper planning, you can get enough protein from dairy, eggs, beans and peas, soy products, and nuts and seeds, and other nutrients from vegetables, fruits, and whole grains.”

What you can do: Not surprisingly, the biggest concern with meat-free diets is getting enough protein. You’ll need to replace meat with other foods that qualify as complete proteins -- which means they contain all of the essential amino acids. Complete proteins include dairy, eggs, soy (such as tofu and edamame), and certain grains, such as amaranth and quinoa.

Watch out for the salt: Veggie burgers and other frozen meat substitutes can be packed with sodium. “Frozen food is an equal opportunity employer of high sodium, whether it’s vegetarian or not,” Grotto says.

Vegans, and vegetarians who don’t get enough dairy and eggs, may also be deficient in certain nutrients, namely vitamins B12 and D, calcium, and iron, so it’s a good idea to talk to a registered dietitian, who may recommend that you take supplements or make other changes to your diet.

http://www.everydayhealth.com/diet-nutrition/

10 Common Running Mistakes to Avoid

As runners, there are plenty of things we can do to improve our performance, such as eating healthy and getting plenty of sleep. But what about those bad habits -- the things we do that sabotage our efforts? Here are some common pitfalls many runners fall into -- and how to avoid them.

1. Stop ignoring pain
Some runners assume they're invincible and push through a run despite some pain that's not going away. Don't make the mistake of thinking that missing a few runs will ruin your training or prevent you from reaching a goal or finishing a race. Pain is a signal from your body that something is wrong and rest is usually the best treatment. Taking some time off from running when an injury is in its early stages will prevent more time off later. If you push through it, the injury will most likely get worse.


2. Stop giving yourself a license to eat whatever you want
I'm not guilty of this all the time but, often after long runs or a big mileage week, I find myself going a bit overboard at meals. I justify some junk food binging by telling myself how many miles I've run. This is an easy way for runners to gain weight, despite all the exercise they're doing. Keep track of your exercise and calorie intake in a journal -- you'll get a better picture of how many calories you're actually burning and taking in. And tracking everything will make you think twice before eating lots of high-calorie, high-fat foods after runs.

4. Stop saying, "I'm not a real runner."

This quote from Bart Yasso always makes me chuckle: "I often hear someone say I'm not a real runner. We are all runners, some just run faster than others. I never met a fake runner." Like Yasso, I frequently hear people say they're not real runners, and some of them have been running and racing for years. You don't need to sub-7:00 miles or run marathons to be a real runner. If you run regularly -- no matter what pace or distance -- you can proudly call yourself a runner. 

5. Stop skipping your warm-up

I sometimes skip or rush my warm-up, usually because I'm short on time or I'm just eager to get started with the meat of my workout. But neglecting my warm-up often results in developing a side stitch or feeling tight during my first couple of speed intervals. No matter what type of run you're doing, it's important to warm-up beforehand to get the blood flowing and your muscles warmed up for exercise. A warm-up can be a 5-minute brisk walk or slow jog, or warm-up exercises such as marching in place, jumping jacks, knee lifts, or butt kicks.

6. Stop running without hydrating

I know runners who won't drink water while running because they think they'll get a side stitch. And then there are those who avoid the water stops during races because they don't want to waste time. If you're running longer than 30 minutes, you really need to hydrate during your run to avoid the effects of dehydration. The current fluid recommendations for runners say that they should "obey your thirst" and drink when their mouth is dry and they feel the need to drink.

7. Stop running on an empty stomach

While some runners can get away with not eating at all before a run of any distance, you'll run stronger if you eat something before. Ideally, you want to try to eat something at least 90 minutes before running, so you have time to digest your food, you're fueled for your run, and you're not starving during your run. But that obviously doesn't work for everyone, especially morning runners. If you run in the morning and your run is for under an hour, you can get away with not eating before. But you still need to make sure you're hydrated before you start running. Drink at least 6-8 ounces of water when you first wake up. You could drink a sports drink before your run so you know you're at least getting some calories. 

If you're running longer than an hour or doing an intense speed workout, and you're running in the morning, it's best to force yourself to wake an hour and a half early or more for a small meal. Eating a 300-500 calorie breakfast of mostly carbs will ensure you're not running on fumes. Some examples of good pre-workout fuel include: a banana and an energy bar; a bagel with peanut butter; or a bowl of cold cereal with a cup of milk. If you're eating less than an hour before your run, aim for a light, 200-300 calorie snack such as toast with peanut butter or a cup of yogurt. If you're running long and you really don't have time or your stomach gets upset if you eat before running, try eating something small, such as an energy gel, about 30 minutes into your run.

8. Stop comparing yourself to other runners

There's always going to be someone who can run faster or longer than you. Don't drive yourself crazy by comparing yourself to them or being discouraged because you can't do that. Instead, think about how much progress YOU have made so far. This quote from Amby Burfoot, 1968 winner of the Boston Marathon, sums it up best: "In running, it doesn't matter how fast or slow you are relative to anyone else. You set your own pace and you measure your own progress. You can't lose this race because you're not running against anyone else. You're only running against yourself, and as long as you are running, you are winning."

9. Stop getting stuck in a rut

Do you run the same flat, 3-mile loop every day at the same pace? Switching up the elevation, distance, and pace of your runs will not only help you prevent boredom, you can also improve your running by adding some hill running, a tempo run, and a long run once a week. 

10. Stop expecting a PR in every race

When you first start racing, it's not too difficult to keep improving and set a new personal record (PR) every time you race. But you'll eventually reach a plateau when it becomes increasingly harder to shave time off your best times. And putting pressure on yourself to keep getting faster and faster can suck all the fun out of running and racing. While it's fine to set goals for certain races and work hard to achieve, it's also important to be realistic and make sure your goals match your abilities and training efforts. And, to relieve some of that pressure, you may want to pick a couple of races every year that you just do for fun and run without any expectations.

http://running.about.com/

Running & Life’s Lessons

Sharing a good article from http://www.runsociety.com
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What Running Has Taught Me: Paralleled with Life’s Lessons

The famed Eric Liddell was quoted in the Oscar-winning film, Chariots of Fire, “When I run, I feel God’s pleasure”. To which I always say, when I run, I learn perseverance.


I haven’t always been a runner. But when I picked it up some years ago, I found that there were many life lessons to be learnt from running, lessons so profound and experiential that only runners get it.

Excuses Don’t Cut It

When I signed up for my first full marathon, I was all hyped up and raring to start training. As the race date drew nearer and the distance for each run became longer, that enthusiasm started waning. If you had known me personally, you would know how I’m always coming up with excuses not to run. ‘ I've had a long day’, ‘I’m feeling a little unwell’, ‘it looks like it’s going to rain’ – these were my favorite excuses. My running partner had to do quite a bit of convincing and coercing so that I don’t skip the training sessions. Getting myself out there with my running shoes was a big achievement in itself. Has that ever happen to you?

Whether it’s a desire to start doing voluntary work, achieving your new fitness goal, or even finishing that dreaded project at work, it would always be easy to put it off with some excuses. Some of them may even be valid, but no matter – excuse is just another word for inaction.

You Can’t Do It Alone

There is a particular stretch of road that I love running on. But at night when we run, sometimes the street lamps would be out and we would be running in complete darkness. In the dark, it’s hard not to feel creepy and uncertain of where I’m heading. Yet what kept me going was hearing someone else’s pounding on the gravel, knowing that I wasn't alone. The same can be said of life. When things ahead look daunting and uncertain, we are afraid and don’t want to step forward. But knowing that someone is with us and walking alongside us makes all the difference, especially if some of us are on an off-beaten track. That support from people around us may seem trivial but don’t underestimate it; it is the force that keeps us keeping on.

Discipline = Success

There are no two ways about it. Discipline paves the way to success. Often, discipline requires sacrifice. Saturday mornings are the best time for long runs but it is the only day I can sleep in. Imagine my struggle every Saturday – where most people are snoozing, there I am trudging out at 6.30am to do my 3-hour run. Besides sacrificing sleep, you also need to deal with missing out on that dinner gathering, seeing less of your family, and critics who do not identify with what you are doing. Discipline is no walk in the park. Yet when you are out there clocking up the miles, you know that this is going to be good for you and this will make the final race so much easier.

When I run, I think and self-talk all the time. It’s true when they say endurance sport is all about mind over body. Call it what you will, but for me, running symbolizes the race in life that is set out for us. There will always be the excuses, obstacles and falls that we encounter in the race, but what matters is you never, ever give up. Just finish the race – it will be worthwhile.

The Running Year

The Newton Challenge 25 km Run wrapped up the year I started running. An accidental runner, to say the least. I initially thought running is boring but then I got hooked. In the beginning I use running as a tool to lose weight and to improve my fitness and heath. And it actually WORKS! Seeing is believing. With a combination of eating healthy and drinking plenty of water, I have lost quite a bit of weight since I started running. Most importantly, I feel fitter and healthier than ever before. I am trying to make running a habit, following the mantra "Motivation is what gets you started. Habit is what keeps you going". I also take part in a few races now and then to keep me motivated.

My plan in the year 2013 is to run a few more half marathons and try the distance of 30 km before I even contemplate to attempt running 42 km in a full marathon. Tentatively, I am targeting to run an FM at the new Penang Bridge later this year. Well at least that is the plan.